DISTANCE TRAINING

Here is a list of topics that are covered within our distance food and beverage sensory evaluation training courses:

• Basic Tasting Techniques and focus on Flavour Recognition
• Basic Tasting Techniques and focus on Rank Rating
• Advanced Training with focus on Descriptive Tasting
• Basic Training for Professional Evaluation
• Food/Beverage-Specific Sensory Training
• Focused training on main off-flavours and taints
• Training on off-flavours which appear after production
• Training on flavours that are making your product so special
• Additional content can be delivered on special request