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Meat
FlavorActiV are dedicated to promoting good sensory practices across the whole food industry, including significant sectors such as Meat. Our team of sensory specialists, supported by expert food and beverage consultants, are combining their years of insider knowledge and experience with advanced human calibration tools, tailored sensory programmes and instruments to give our customers an unparalleled, holistic approach to fully integrated sensory solutions.
Meat Sensory Solutions
FlavorActiV has a long history of working alongside the industry’s leading beverage organisations, establishing and maintaining good sensory practices globally. We continue to build on our goal of embedding industry-wide flavour languages within the Meat sector, covering various related products categories such as Sausages, Ham, Bacon, Meat Stock/Broth, Rendered Fat and Gelatin.
Shop our range of Meat Flavour Standards today, sold as single flavour packs each containing five capsules (all individually blister packaged).
Meat Sensory Plan
1 › Train
Train using FlavorActiV’s GMP Chocolate Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.
2 › Calibrate
Receive regular chocolate calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry-specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.
OUR RANGE OF MEAT GMP FLAVOUR STANDARDS
Our flavour standards and kits were developed to meet the high demands of any brewing company. Explore our range of Meat standards for sensory training.
MEAT GMP FLAVOUR STANDARDS
Each of the flavours for sensory evaluation of Meat has undergone assessment by FlavorActiV’s Sensory Systems team as well as the Meat industry directly prior to inclusion within FlavorActiV’s latest Meat Flavour Lexicon and Library as important Meat flavour reference standards.
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