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Frozen Food
FlavorActiV are dedicated to promoting good sensory practices across the whole food industry, including important sectors such as Frozen Food. Our team of sensory specialists, supported by expert food and beverage consultants, are combining their years of insider knowledge and experience with advanced human calibration tools, tailored sensory programmes and instruments to give our customers an unparalleled, holistic approach to fully integrated sensory solutions.
Frozen Food Sensory Solutions
FlavorActiV has a long history of working alongside the industry’s leading beverage organisations, establishing and maintaining good sensory practices globally. We continue to build on our goal of embedding industry-wide flavour languages within the Frozen Food sector, covering various related products categories such as Frozen Fruit & Vegetables, Frozen Meat & Poultry, Frozen Seafood, Frozen Prepared Meals, Frozen Desserts and Frozen Snacks.
Shop our range of Frozen Food Flavour Standards today, sold as single flavour packs each containing five capsules (all individually blister packaged).
Frozen Food Sensory Plan
1 › Train
Train using FlavorActiV’s GMP Chocolate Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.
2 › Calibrate
Receive regular chocolate calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry-specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.
OUR RANGE OF FROZEN FOOD GMP FLAVOUR STANDARDS
Our flavour standards and kits were developed to meet the high demands of any brewing company. Explore our range of Frozen Food standards for sensory training.
FROZEN FOOD GMP FLAVOUR STANDARDS
Each of the flavours for sensory evaluation of Frozen Food has undergone assessment by FlavorActiV’s Sensory Systems team as well as the Frozen Food industry directly prior to inclusion within FlavorActiV’s latest Frozen Food Flavour Lexicon and Library as important Frozen Food flavour reference standards.
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