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Sectors
We have various sectors of our GMP Flavour Standards, and here, we focus on sensory evaluation of beverages to ensure consistent quality across the industry. We ship globally and have over 25 years of experience. As a result, our GMP Pharmaceutical Flavour Standards are produced to the highest standards, enabling precise beverage quality testing while maintaining a strong shelf life and consistent quality.
Beverages
BEER
SENSORY
ANALYSIS
With over 25 years of Beer sensory experience, we have remained absolutely committed to promoting good sensory practices across the whole beer market.
FlavorActiv supports Cider makers with industry-leading sensory evaluation and quality control techniques.
CIDER
COFFEE
SENSORY KITS
& TRAINING
Our Coffee sensory tools have applications throughout the supply chain, from farm to cup. We’ve partnered with the Coffee Quality Institute (CQI) to ensure that the best resources and techniques are used to maintain consistency in coffee quality evaluation.
Train using FlavorActiV’s GMP CO2 Flavour Standards & Kits. Maintain beverage integrity by monitoring and optimising CO2 levels and sensory attributes.
CO2
DAIRY
With our Dairy Sensory Solutions and Tools, we provide sensory evaluation expertise to uphold the highest standards in dairy production and packaging.
Our Juice Sensory Solutions will help you promote good sensory practices across the whole juice industry, preserving the authenticity and quality of all juices with tailored sensory tools which are ideal for other beverage quality testing.
JUICE
SOFT DRINK / CSD
Evaluate your CSD/Soft Drinks with our sensory tools and solutions to maintain the quality of your beverage.
FlavorActiV Spirit Sensory tools are in regular use the world over by producers of neutral spirits, whisky, rum and beyond to maintain industry standards.
SPIRITS
SUGAR
Enhance the quality of Sugar through precise sensory evaluation and flavour profile analysis with our GMP Flavour Standards and comprehensive training solutions.
FlavorActiv’s GMP Tea Flavour Standards help to train tasters to recognise and understand the subtle batch-to-batch differences in quality, ensuring accurate beverage quality testing.
TEA
WATER
Water is the main ingredient in most of the beverages consumed around the world, and also the most popular drink in the world.
FlavorActiV has a history of working alongside the industry’s leading Wine organisations, establishing and maintaining good sensory practices within the global Wine market.
WINE
SPORTS
& ENERGY DRINKS
FlavorActiV’s GMP Sports & Energy Drinks Sensory Solutions are being used globally. Our Flavour Standards align with industry expectations for beverage quality testing which helps train tasters to recognise and identify defects, attributes and taints.
FlavorActiV’s Non-Alcoholic Sensory tools help to identify defects, attributes and taints. We are dedicated to promoting good sensory practices across the whole beverage industry.
NON-ALCOHOLIC
HARD SELTZERS
FlavorActiV is dedicated to promoting good sensory practices across the whole beverage industry, including distinct and growing sectors such as Hard Seltzers.
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