Dairy Sensory
FlavorActiV is committed to promoting good sensory practices across the whole beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.
FlavorActiV continues to build on its goal of establishing an industry-wide global dairy flavour language, supported initally by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and off-notes in dairy, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.
If you have any questions about dairy sensory management, please contact dairy@flavoractiv.com.
FlavorActiV GMP Flavour Reference Standards
FlavorActiV’s pharmaceutical grade, GMP Flavour Standards are safe to smell, taste and drink, and can be used in almost any liquid to impart a real flavour, off-note, or taint. The dairy flavour standards were developed in FlavorActiV's dedicated pharmaceutical facility in the UK are sold individually in packs of 5 capsules, each capsule separately blister packed to provide flavour protection and prolonged shelf life. Production adheres to strict Good Manufacturing Practices (GMP) pharmaceutical quality controls. FlavorActiV's dedicated GMP Flavour Centre is certified and regulated by the UK Government’s Medicine Regulatory & Healthcare Product Agency (MHRA) to a standard which far exceed ISO 9001, ISO 17025 or any food grade certification.
Each of the 10 flavours below has undergone evaluation by FlavorActiV's Sensory Systems team as well as the dairy industry directly prior to inclusion within FlavorActiV's latest dairy Flavour Library and Lexicon as important dairy flavour reference standards.
| Acetic Sour, Tart, Cultured Milk Acetic | Buy Now ❱ | |
| Barnyard Cow-like 4-Ethyl Phenol | Buy Now ❱ | |
| DMS Rotten Vegetable. Cooked Vegetable Dimethyl Sulphide | <Buy Now ❱ | |
| Freshly Cut Grass Hay-like, Silage-like Cis-3-Hexanol | Buy Now ❱ | |
| Metallic Metal, Copper, Iron-like Ferrous Sulphate | Buy Now ❱ | |
| Almond Marizpan Benzaldehyde | Buy Now ❱ | |
| Astringent - Tannic Acid | Buy Now ❱ | |
| Bitter Basic Taste Sensation Iso-Alpha Acids | Buy Now ❱ | |
| Coconut Coconut Fruit Whiskey lactone | Buy Now ❱ | |
| Chlorophenol Hospital-like 2,6-dichlorophenol | Buy Now ❱ | |
| Diacetyl Buttery, Creamy 2,3-butanedione | Buy Now ❱ | |
| DMDS Cooked Vegetable Dimethyl disulphide | Buy Now ❱ | |
| DMTS Onions, Garlic Dimethyl trisulphide | Buy Now ❱ | |
| Earthy Musty, Dusty 2-ethyl-fenchol | Buy Now ❱ |
| Musty 2, 4, 6-Trichloroanisole | Buy Now ❱ | |
| Butyric Rancid, Cheesy, Vomit-like Butyric Acid | Buy Now ❱ | |
| Medicinal Acetone, Chemical, Cow's Breath O-Cresol (methyl phenol) | Buy Now ❱ | |
| Ethyl Butrate Pineapple Ethyl Butrate | Buy Now ❱ | |
| Papery Wet Cardboard, Newspaper Trans-2-Nonenal | Buy Now ❱ | |
| Ethyl Acetate Acetone, ketosis Ethyl acetate | Buy Now ❱ | |
| Ethyl Hexanoate Estery, apple, aniseed Ethyl Hexanoate | Buy Now ❱ | |
| Fermented - Ehtyl isovalerate | Buy Now ❱ | |
| Isoamyl Alcohol Over ripe fruits Isoamyl Alcohol | Buy Now ❱ | |
| Mousy (Malty) Cereals, Crackers 2-acetyl-2-thiazole | Buy Now ❱ | |
| Plastic dry hay Styrene | Buy Now ❱ | |
| Rancid fishy trans-2-4-heptadienal | Buy Now ❱ | |
| Salty mastitis Sodium Chloride | Buy Now ❱ | |
| Sour (Lactic) acidic, lemon, sour milk Lactic acid | Buy Now ❱ |
+44 (0)1844 396113
online@flavoractiv.com