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CHOCOLATE
FlavorActiV is committed to promoting good sensory practices across the whole food & beverage industry. A team of expert taster trainers, supported by consultant beverage experts, are combining their years of insider experience with advanced human calibration tools, tailored sensory programmes and instruments to give unparalleled sensory support.
CHOCOLATE SENSORY SOLUTIONS
FlavorActiV has a history of working alongside the industry’s leading organisations, establishing and maintaining good sensory practices globally. Moving forward, FlavorActiV continues to build on its goal of establishing an industry-wide global chocolate flavour language, supported initially by FlavorActiV’s GMP flavour standards to train tasters to recognise defects and positives in chocolate, and progressing to measure and maintain tasters skills and education level through advanced proprietary calibration tools and software.
Shop our range of Chocolate Flavour Standards, sold as single flavour packs each containing five capsules (all individually blister packaged). We also offer a mixed flavour chocolate starter kit for those seeking a pre-selection of core chocolate flavour standards.
CHOCOLATE SENSORY PLAN
1 › Train
Train using FlavorActiV’s GMP Chocolate Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.
2 › Calibrate
Receive regular chocolate calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry-specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.
OUR RANGE OF CHOCOLATE GMP FLAVOUR STANDARDS
Our flavour standards and kits were developed to meet the high demands of any brewing company. Explore our range of Chocolate standards for sensory training.
CHOCOLATE GMP FLAVOUR STANDARDS
Each of the 19 flavours for sensory evaluation of chocolate has undergone assessment by FlavorActiV’s Sensory Systems team as well as the chocolate industry directly prior to inclusion within FlavorActiV’s latest Chocolate Flavour Lexicon and Library as important chocolate flavour reference standards.
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