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FLAVOR FORENSICS
PRODUCT & BRAND PROFILING SERVICES
Whether you’re looking to investigate off-flavours, improve freshness, or profile products within the same brand… our Flavor Forensics services can provide you with the analytical data you require to make actionable improvements.
How it works
1
Select the services you require
2
Send us your samples for evaluation
3
Receive your Flavor Forensics Report
4
Consultancy services (optional)
MORE THAN ORDINARY LAB SERVICES…
FLAVOR FORENSICS COMPLEMENTS SENSORY PANELS WITH INDUSTRY-LEADING INSTRUMENTS TO MAXIMISE FRESHNESS AND SHELF-LIFE.
SCROLL DOWN TO BROWSE OUR UNIQUE PRODUCT & BRAND PROFILING SERVICES
PRODUCT PROFILING SERVICES
Analysis work undertaken for a specific food or beverage product.
Service | Category | Description |
Product Profiling Basic | Sensory | Full sensory profiling of a product and it’s attributes. |
Product Stability | ESR & Enose | Additional Freshness Analysis/shelf life determination via ESR and Enose |
Product Profiling – Enose Simulated Sensory Panel | Enose | Enose headspace analysis against the statistical model and product database |
Claim Investigation | Enose, ESR and/or Sensory | Substantiate claims of a product – either faulty product or manufacturer claims. |
Batch Variation Investigation | Enose | Batch to batch variation – analysis via Enose |
BRAND PROFILING SERVICES
Analysis of a brand comprising of multiple products being reviewed.
Service | Category | Description |
Brand Profiling – Sensory | Sensory | Full sensory profiling of a brand and it’s attributes via sensory panel |
Brand Profiling – Enose Simulated Sensory Panel | Enose | Full sensory profiling of a brand and it’s attributes via Enose |
Discrimination Testing – Fomulation | Enose & Sensory | Comparisons of different formulations to determine if process changes provide sensory differences. |
PRODUCT EXPLORATION
An in-depth product assessment, with optional recommendations for maximising freshness and shelf-life.
Service | Category | Description |
Sensory Investigation | Sensory | Sensory review of main attributes. |
Flavour Investigation via Enose | Enose | GC Headspace VOC analysis |
Product Consultancy | Consultancy, Sensory & Enose | Use of FlavorActiV cross beverage expertise in flavours and off-notes. |
Freshness Analysis | ESR | Review of Freshness performance of the product/samples. |
Freshness Consultancy and Optimisation | Consultancy, Sensory & Enose | Review of Production processes and recommendations on how to optimise. |
ENQUIRE ABOUT FLAVOR FORENSICS PRODUCT & BRAND PROFILING SERVICES
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in due course. Thank you.
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