No products in the cart.
Sectors
We have various sectors of our GMP Flavour Standards, and here, we focus on food sensory evaluation and ensuring consistent quality across the food industry. We ship globally, and have over 25 years of experience.As a result, our GMP Pharmaceutical Flavour Standards are produced to the highest standards, enabling precise sensory analysis of food, while maintaining a strong shelf-life and consistent quality.
FOOD
CHOCOLATE
FlavorActiV’s Chocolate Sensory Systems help to train tasters to recognise defects and positives in chocolate, ensuring premium chocolate quality with expert sensory evaluation techniques.
FlavorActiV’s Dairy Sensory Solutions will help you maintain quality in Dairy products through advanced sensory analysis and expert training.
DAIRY
OLIVE OIL
Enhance your Olive Oil’s quality and authenticity with FlavorActiV’s sensory solutions and tools. Our GMP Flavour Standards and training programs help to maintain high standards in olive oil production.
Our Savoury Sensory Solutions will enhance and help develop your ability to distinguish between the different flavour profiles to maintain the quality of your brand with accurate sensory analysis of food.
SAVOURY
SUGAR
Develop the ability to recognise and identify taints, defects and attributes during your food production process with FlavorActiV’s Sugar Sensory Solutions.
FlavorActiV is dedicated to promoting good sensory practices across the whole food industry, including prominent product categories such as Plant-Based.
PLANT-BASED
POTATOES
Our Potato Flavour Sensory Solutions will ensure superior quality in Potato-based products and brands across the food industry. Get started now with FlavorActiV’s Potato Flavour Standards.
Elevate Confectionery brands with expert sensory evaluation services by using FlavorActiV’s Confectionery Sensory Solutions to identify defects, taints and attributes with advanced food sensory evaluation.
CONFECTIONERY
BAKERY
& CEREALS
Train your professional tasters to identify different attributes during food production with our Bakery & Cereals Sensory Solutions.
FlavorActiV’s Honey Sensory Solutions will train your testers to develop the ability to distinguish between the defects, taints and attributes of honey flavour through expert sensory analysis.
HONEY
MEAT
Enhance your ability to identify the defects and attributes of meat flavour with FlavorActiV’s Meat Sensory Solutions. We cover a variety of meat products.
Explore FlavorActiV’s Frozen Food Sensory tools to help you understand the different flavour profiles and nuances of Frozen Food to maintain high standards during production and the final product.
FROZEN FOOD
SEND US A MESSAGE
Complete and submit the Sector form below and we will get back to you in due course.
Beverages
Beverages
FOOD
NEWSLETTER SIGN UP
Receive the latest news, offers and sensory updates by signing up to our newsletter