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Honey
FlavorActiV are dedicated to promoting good sensory practices across the whole food industry, including prominent product categories such as Honey. Our team of sensory specialists, supported by expert food and beverage consultants, are combining their years of insider knowledge and experience with advanced human calibration tools, tailored sensory programmes and instruments to give our customers an unparalleled, holistic approach to fully integrated sensory solutions.
Honey Sensory Solutions
FlavorActiV has a long history of working alongside the industry’s leading food organisations, establishing and maintaining good sensory practices globally. We continue to build on our goal of embedding industry-wide flavour languages in important and versatile food categories such as Honey. Whether it’s honey itself, honey-based sauces, dressings, sweetened baked goods or honey-flavored snacks, our GMP Flavour Standards can be used globally to train tasters to recognise and identify defects, attributes and taints.
Shop our range of Honey Flavour Standards, sold as single flavour packs each containing five capsules (all individually blister packaged).
Honey Sensory Plan
1 › Train
Train using FlavorActiV’s GMP Chocolate Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.
2 › Calibrate
Receive regular chocolate calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry-specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.
OUR RANGE OF HONEY GMP FLAVOUR STANDARDS
Our flavour standards and kits were developed to meet the high demands of any brewing company. Explore our range of Honey standards for sensory training.
HONEY GMP FLAVOUR STANDARDS
Each of the 15 flavours for sensory evaluation of Honey has undergone assessment by FlavorActiV’s Sensory Systems team as well as the Honey industry directly prior to inclusion within FlavorActiV’s latest Honey Flavour Lexicon and Library as important Honey flavour reference standards.
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