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In-Person Training
Sensory panel training courses are delivered face-to-face by one of our sensory specialists either at your site or in our Sensory Centre conference suite. In addition, all our In-Person Training programs and consultancy work are tailored to your requirements and a specific food or beverage product. In-person food sensory training courses allow participants to collaborate, discuss, and learn through trial and error in real time and help get an instant reply from the trainer.
GLOBAL SENSORY TRAINING PROGRAMS DELIVERED LOCALLY BY OUR SPECIALISTS
From structured beverage sensory courses and bespoke train-the-trainer sessions right through to in-brewery freshness consultancy and from-scratch company-wide sensory program rollout, FlavorActiV’s team of sensory specialists are frequently called upon by the world’s largest food and beverage brand owners.
Our sensory evaluation training courses are designed to provide you with the knowledge and skills to become an effective sensory professional in food and beverage production and quality control.
To discuss your In-person sensory training program or consulting requirements with us, please scroll down to complete the form below.
Know more about our In-Person Sensory Evaluation Training Courses
IN-PERSON SENSORY EVALUATION TRAINING COURSE CONTENT
Here is a list of topics that are covered within our in-person sensory evaluation training course:
• Basic Tasting Techniques and focus on Flavour Recognition
• Basic Tasting Techniques and focus on Rank Rating
• Advanced Training with a focus on Descriptive Tasting
• Basic Training for Professional Evaluation
• Food/Beverage Specific Sensory Training
• Focused training on main off-flavours and taints
• Training on off-flavours which appear after production
• Training on flavours that are making your product so special
• Additional content can be delivered on special requests
• Basic Tasting Techniques and focus on Flavour Recognition
• Basic Tasting Techniques and focus on Rank Rating
• Advanced Training with a focus on Descriptive Tasting
• Basic Training for Professional Evaluation
• Food/Beverage Specific Sensory Training
• Focused training on main off-flavours and taints
• Training on off-flavours which appear after production
• Training on flavours that are making your product so special
• Additional content can be delivered on special requests
MEET OUR SENSORY SPECIALIST TRAINERS
Our team of multi-lingual Sensory Specialists are based all over the world to deliver localised sensory solutions on a global scale. With over 100+ years of sensory experience between them, we are best placed to advise and support your sensory requirements.
Enquire About In-Person Sensory Training
Complete and submit the contact form below and one of our sensory specialists will get back to you
in due course. Thank you.
in due course. Thank you.
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