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NORTH AMERICA
We now have a local presence in North America for support and rapid free delivery of GMP Flavour Standards. We have two brewmasters with 60 years of North American and International brewing experience.
LEADING THE WAY FOR GLOBAL SENSORY SOLUTIONS ACROSS NORTH AMERICA.
FlavorActiV is the Global leader in Flavour Standards, Sensory Training, Validation, Sensory Software, Sensory Lab Services and Sensory Instrumentation.
We work with brands across the entire food and beverage industry including beer, cider, wine, spirits, water, juices, soft drinks (CSD), dairy, olive oil, tea, coffee, CO2, sugar and foods.
We are also providers of state of the art sensory instrumentation, Beer Bitterness using IBULyzer, Beverage Freshness using Bruker MicroESR and Aroma Analysis using E-Nose.
FlavorActiV North America Head Office Address:
137 Hollybrook Trail
Kitchener
Ontario, N2R0P1
Canada
REGISTER FOR AN ONLINE ACCOUNT
BENEFITS INCLUDE:
- Technical data sheets on GMP Flavour Standards.
- Conference materials.
- Open webinars delivered by our team.
- Videos and digital product brochure resources.
- & more to follow…
OUR NORTH AMERICA TEAM
Our North American sensory specialists have been brought together by a shared passion for food and beverages. As well as covering several languages, they are both brewmasters and have over 60+ years of industry experience between them, and available to support you in all of your sensory requirements
Katia Jorge
Regional Director, Americas
Passionate about sensory throughout my professional life, I joined FlavorActiV in 2011, although the relationship started 10 years earlier as a part-time job, to help develop the market in Brazil. I have a team of sensory specialists who together with me are responsible for the entire continent of America. My educational background includes a graduation in chemical engineering, master science degree in biochemistry and doctorate in food science, besides being brewmaster and beer sommelier. Beer is one of my passions too, so I still find time to brew some beers and participate as professional judge in beer competitions.
Cell: +1 226 9722879
Email: katia.jorge@flavoractiv.com
Michael Conlin
Global Sensory Manager for North America
Since graduating with a Bachelor of Science degree in Biology from DePaul University in 2016, I have enjoyed a rewarding career specializing in sensory solutions to enhance food and beverage quality and innovation. Working with cross-functional teams on a wide range of specialized and everyday products has broadened my perspectives as a consumer and professional. Joining the FlavorActiV team has elevated my ability to deliver the very best sensory solutions to quality brands. I am based in Chicago, Illinois where I enjoy golf, cycling, hockey, and skiing.
Email:
michael.conlin@flavoractiv.com
Juan Camilo Estrada G.
Global Sensory Manager,
Americas
A trained Chemical Engineer, I was born in Colombia and now reside in Medellin – the City of Eternal Spring. Currently finishing my MBA studies, I have been a professor of Mathematics and Chemistry. I have worked in the polyurethane industry and in sectors such as personal care and biotech, where I was responsible for Colombia and the Caribbean islands. I love helping others and serving to build a better place to live, enjoying life with my friends, family, girlfriend and Apolo, my Golden Retriever.
Email:
juan.estrada@flavoractiv.com
SENSORY TOOLKIT
From GMP Flavour Standards to support sensory training, to full-scale proficiency schemes currently incorporating over 70,000 professional tasters, we offer a range of sensory solutions to help support your QA/QC requirements. We are also the world’s first to align sensory panels with industry-leading instruments to deliver added value compared to seperate use.
GMP FLAVOUR STANDARDS
PROFICIENCY
SENSORY TRAINING
BITTERNESS
FRESHNESS
Aroma Analysis
FOLLOW OUR LATEST UPDATES
Head over to @flavoractiv_americas on Instagram to see the latest news and posts from our North America region.
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