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OLIVE OIL
FlavorActiV’s pharmaceutical grade, GMP Flavour Standards are safe to smell, taste and drink, and can be used in almost any liquid to impart a real flavour, off-note, or taint.
OLIVE OIL SENSORY SOLUTIONS
The Olive Oil Flavour Standards are sold individually in packs of 5 capsules, each capsule separately blister packed to provide flavour protection and prolonged shelf life. Production adheres to strict Good Manufacturing Process (GMP) pharmaceutical quality controls.
Shop our range of Olive Oil Flavour Standards for sensory evaluation, sold as single flavour packs each containing five capsules (all individually blister packaged).
OLIVE OIL SENSORY PLAN
1 › Train
Train using FlavorActiV’s GMP Olive Oil Flavour Standards & Kits. Our multilingual team provides training in over 15 languages.
2 › Calibrate
Receive regular olive oil calibration kits to test your abilities. Input data into our proprietary software to benchmark your results globally.
3 › Maintain
FlavorActiV advanced training sessions and industry specific workshops will see your sensory knowledge continually grow across the range of flavour reference standards.
4 › Improve
Continual optimisation and analysis of support and package coupled with the supply of GMP Flavour Standards.
OUR RANGE OF OLIVE OIL FLAVOUR STANDARDS
FlavorActiV offers a range of Olive Oil Flavour Standards for sensory evaluation that is designed to help professional tasters better quantify and qualify their perception of this range of flavours.
OLIVE OIL GMP FLAVOUR STANDARDS
Each of the 13 olive oil flavours for sensory evaluation has undergone evaluation by FlavorActiV’s Sensory Systems team as well as the Olive Oil industry directly prior to inclusion within FlavorActiV’s latest Olive Oil Flavour Lexicon and Library as important olive oil flavour reference standards.
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