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I am the Global Sensory Manager from China, responsible for the Chinese market. My educational background is in Materials Science and Engineering. Prior to my role at FlavorActiV, I served as a raw material inspector in breweries and beverage companies, and also functioned as a trainer for a duration of four years. Since joining FlavorActiV in 2014, I have conducted numerous sensory training courses. My passion for sensory evaluation has led me to achieve the WSET Level 2 Wine Certification and undertake a Brewing course at Dumens Asia. Furthermore, in 2023, I successfully obtained the WSET Level 2 Spirit Certification. Outside of work, I have a penchant for travelling, and aspire to explore the globe with my children.