Sensory Training & Consultancy
Multi-lingual expert-led support
Coronavirus (Covid-19)
Given the current global health situation, we are not currently carrying out in-person training and consultancy. However, our multi-lingual team are providing the same high-quality training via web-based sessions supported by our GMP Flavour Standards and additional training materials, which are shipped directly to training sites globally.
Speak with us today to discuss your sensory training requirements as we both work together to keep our customers and consumers safe.
FlavorActiV's trainers and consultants have supported thousands of sensory panels and professionals globally. From structured beverage sensory courses and bespoke train the trainer sessions right through to in-brewery freshness consultancy and from scratch company-wide sensory program rollout, FlavorActiV's team of sensory experts are frequently called upon by the world's largest food and beverage brand owners.
Example course content (all are tailored to your specific sector or product/s):
Delivered to panels, sales/marketing teams and individuals as direct training or as part of a 'train the trainer' package.
Delivered in person or as a web session in your local language (where possible).
- Basic Tasting Techniques and focus on Flavour Recognition
- Basic Tasting Techniques and focus on Rank Rating
- Advanced Training with focus on Descriptive Tasting
- Basic Training for Professional Evaluation
- Sector Specific Sensory Training
- Focused training on main off-flavours and taints
- Training on off-flavours which appear after production
- Training on flavours that are making your product so special
To discuss your training or consultancy requirements with us, please email enquiries@flavoractiv.com, and we will direct your message to the most appropriate team. You can also reach our team (who speak 16+ languages) by region:
Americas - americas@flavoractiv.com
EMEA - emea@flavoractiv.com
APAC - apac@flavoractiv.com
Delivered in person or as a web session in your local language (where possible).
- Basic Tasting Techniques and focus on Flavour Recognition
- Basic Tasting Techniques and focus on Rank Rating
- Advanced Training with focus on Descriptive Tasting
- Basic Training for Professional Evaluation
- Sector Specific Sensory Training
- Focused training on main off-flavours and taints
- Training on off-flavours which appear after production
- Training on flavours that are making your product so special
To discuss your training or consultancy requirements with us, please email enquiries@flavoractiv.com, and we will direct your message to the most appropriate team. You can also reach our team (who speak 16+ languages) by region:
Americas - americas@flavoractiv.com
EMEA - emea@flavoractiv.com
APAC - apac@flavoractiv.com
+44 (0)1844 396113
online@flavoractiv.com