Latest News - 08 September 2020
FlavorActiV and Alpha MOS will be working alongside each other in the North American food and beverage market. Purposes of this collaborative project include providing an integrated human sensory & instrument sensory package for ensuring only the best quality products are reaching the consumers.
GMP Pharma Flavour Standard capsules for taster training. Dissolve in water or directly in product to give tasters the understanding of a specific taste, smell and mouthfeel.
FlavorActiV is the world leader in the training and monitoring of professional tasting panels, and an expert in the supply, monitoring and analysis of sensory systems. Whilst FlavorActiV regularly support all of the 10 largest beverage brand owners globally, FlavorActiV's multi-lingual team provide the same sensory expertise to craft professionals, enthusiasts and beginners all over the world.
From the worlds only pharmaceutical facility dedicated to the production of flavour reference standards, FlavorActiV produces its encapsulated flavour references to Pharmaceutical Quality GMP Standards. These flavour standards are used directly within liquid foods or beverages to impart a taint, off-note or positive flavour for the purposes of training and maintaining the abilities of professional tasters.
FlavorActiV’s multi-lingual trainers deliver sensory training with FlavorActiV’s Pharmaceutical Quality GMP Flavour Standards. Once trained, most sensory panels are then regularly monitored by FlavorActiV’s proprietary taster proficiency software, in use by 50,000+ tasters globally.
A fully trained and monitored sensory tasting panel brings human validation to the detailed analytical outputs of sensory instruments. The considered combination of both human and instrument sensory is where FlavorActiV adds huge value and mitigates risk for brand owners.
Harness the power of ESR to identify actionable areas for improvement throughout production processes.
Regular blind testing combined with cutting edge software to keep tasting panels on track, measurable and consistent across multiple locations.
13 minutes per sample, up to 8 channels. Simple, accurate and consistent beer bitterness measurement that frees up brewery lab hours.
From sensory training by FlavorActiV's highly experienced, multi-lingual tasting panel trainers to Tasting Services, Integrated Sensory Plans and Portable Sensory Booths. FlavorActiV provides a range of different services to enhance your product quality.
Our Sensory QA/QC training is available on site (live & in-person), at distance (live & web based) and on-demand (pre-recorded).
Professional, Versatile and Affordable Portable Sensory Booths